Claudia's Creative Catering Call(479) 337-4899
A long outdoor table at golden hour set with sliced brisket, party rolls, green beans, and peach cobbler

Catering in Rogers, AR

Claudia's Creative Catering has fed Northwest Arkansas for 15 years and more than 2,500 events, from a drop-off lunch for forty to a plated wedding dinner.

Call (479) 337-4899 See the menu
  • Open daily, 7 AM to 9 PM
  • Serving Rogers, Bentonville, Springdale, and Fayetteville

Claudia's Creative Catering by the numbers

years catering Northwest Arkansas
15years
events catered, from office lunches to weddings
2,500+
towns we deliver to, Bella Vista to Siloam Springs
10towns
days a week the phone is answered, 7 AM to 9 PM
7days

“The food was great and they delivered quickly! Will order again in the future.”

Queen Ann Lumacang, 5-star Google review · See our Google listing

Catering for weddings, office lunches, parties, and drop-off

Claudia's Creative Catering plans every menu around the guest count, the time of day, and where the food is served. Pick the kind of day you're planning.

An outdoor wedding buffet of chafing dishes under a cream canopy on a lawn at golden hour

Wedding catering

Receptions, rehearsal dinners, and showers. We plan the portions to your guest count and keep the buffet hot from the first plate to the last.

Wedding catering
An office lunch spread of wraps, sandwiches, a fruit tray, and cookies on a walnut table

Corporate and office catering

Lunch for 40 on Thursday, a clinic or pharma-rep lunch, a working breakfast. Boxed lunches or a hot buffet, set up before the meeting starts.

Office catering
Guests at a backyard dinner party table under string lights while a chef serves

Party and event catering

Graduations, milestone birthdays, holiday parties, and church suppers. Smoked brisket, scratch sides, and cobbler, served hot.

Party catering
Open stainless chafing dishes of hot catered food on a walnut counter

Drop-off and delivery catering

Hot food in chafing dishes, dropped at your door, labeled, and ready to serve. You get the full spread without a serving staff.

Drop-off catering

Planning something else, like a funeral meal or a tailgate? We cook for that too.

See every kind of event we cater Call (479) 337-4899

What we cook in our Rogers kitchen

Southern comfort favorites made from scratch, with fresh ideas on top. Every menu is built for your event, so these dishes are a starting point, not a fixed list.

  1. Sliced smoked beef brisket with barbecue sauce and party rolls on a stoneware platter

    Smoked beef brisket

    Sliced thin, with barbecue sauce on the side and party rolls for building sliders.

  2. Glazed bourbon chicken over white rice on a stoneware plate

    Bourbon chicken

    Chicken in a sweet and savory bourbon glaze, served over white rice.

  3. Sliced herb-roasted pork tenderloin with party rolls on a white serving board

    Pork tenderloin

    Herb-roasted, sliced into medallions, and served with party rolls.

  4. Tender shredded pot roast with tomatoes and greens

    Pot roast

    Tender shredded beef with tomatoes and greens, the dish people go back for.

  5. A tray of croissant and slider sandwiches on a white platter

    Sandwich and wrap trays

    Croissants and sliders, cut, stacked, and ready for a working lunch.

  6. A breakfast casserole with eggs and peppers in a cream baking dish

    Breakfast casserole

    Eggs and peppers baked in one dish, for early meetings and the morning after a wedding.

  7. Peach cobbler in a cast-iron skillet beside a served bowl

    Scratch peach cobbler

    Baked from scratch in cast iron and served warm.

  8. A dessert board of brownies, caramel blondies, and lemon bars

    Dessert bar

    Brownies, caramel blondies, and lemon bars on one board.

  9. There's more on the menu

    Entrees, sides, breakfast spreads, and desserts, mixed and matched for your event.

    See the full menu
A row of round chafing dishes with salads and hot dishes on a catered event buffet
A hot buffet, set before the doors open

Hot, on time, and enough for everyone

After 2,500+ events, Claudia's team knows what goes wrong at a catered meal and handles it before you see it.

  • A real person answers

    Call any day from 7 AM to 9 PM and you'll talk to Claudia's team, not a call center. Before you hang up, you'll know what happens next and when.

  • Hot food stays hot

    Entrees go into chafing dishes as soon as we arrive and stay at serving temperature through the meal, so the last guest in line gets a hot plate too.

  • Enough food for your headcount

    Tell us how many are coming and we do the portion math for every dish, so nobody ends up splitting a plate.

  • The food you picked is the food that comes

    The dishes on your menu are the dishes we cook and set out on the day, from the brisket to the green beans.

  • Set up before your guests arrive

    We arrive ahead of your start time, set the buffet, and label the trays, so the table is ready when the first guest walks in.

Claudia, chef-owner, smiling in her apron at a steel counter in the kitchen

Claudia has fed Northwest Arkansas for 15 years

Claudia started Claudia's Creative Catering in Rogers to cook the food people talk about afterward: smoked brisket, bourbon chicken, pot roast, and scratch cobblers.

She plans each menu around the event in front of her: the guest count, the time of day, the guest who's gluten-free, and the uncle who'll want seconds. Weddings, office lunches, graduations, and family tables all come out of the same kitchen at 1000 S 52nd St.

ClaudiaChef-owner, Claudia's Creative Catering Read Claudia's story

Three steps from your call to a set table

  1. Call with the date, the headcount, and the town

    Call any day from 7 AM to 9 PM. A rough guest count is enough to start.

  2. We build the menu and the quote around it

    Claudia's team suggests dishes, asks about dietary needs, and quotes the event to your headcount, menu, and town.

  3. The food arrives hot, set up, and on time

    Drop-off orders come in chafing dishes, ready to serve. Full-service events come with staff who set up, serve, and clean up.

Call (479) 337-4899 Read the common questions first

Catering across Northwest Arkansas

Rogers is home: the kitchen is at 1000 S 52nd St. Every town on this list gets both kinds of catering, hot drop-off at your door or a full-service crew that sets up, serves, and cleans up.

See every area we serve

Questions people ask before they book

Do you deliver catering to my town?

Yes, across Northwest Arkansas.

Claudia's Creative Catering cooks in Rogers and delivers to Bentonville, Springdale, Fayetteville, Bella Vista, Lowell, Centerton, Pea Ridge, Cave Springs, and Siloam Springs, as well as Rogers itself.

How far ahead should I book catering?

As soon as you have a date.

Call Claudia's Creative Catering any day from 7 AM to 9 PM with the date and a rough headcount. On that first call, we'll tell you whether the date is open and what we need from you next.

What if my headcount changes?

Call us and we'll adjust.

Headcounts move, especially for weddings and office lunches, and after 2,500+ events Claudia's Creative Catering expects it. Give us the new number and we'll rework the portions and the quote to match.

Can you handle gluten-free, vegetarian, and allergy needs?

Yes, tell us when you call.

Claudia's Creative Catering builds every menu around the event, so gluten-free, vegetarian, and allergy needs are planned in from the start, next to dishes like our vegetable lasagna with spinach and mushrooms.

What's the difference between drop-off and full-service catering?

Who serves the food.

With drop-off, Claudia's Creative Catering delivers hot food in chafing dishes, ready to serve, and you take it from there. With full service, our staff set up, serve, and clean up, which suits weddings and big parties.

How do I get a catering quote?

Call (479) 337-4899.

Claudia's Creative Catering quotes every event by phone, built to your headcount, menu, and town, so you won't find prices on this site. We answer every day from 7 AM to 9 PM.

Tell us the date, the headcount, and the town

(479) 337-4899

We'll handle the rest. Claudia's team answers every day from 7 AM to 9 PM.

Call Claudia's kitchen See the menu first
Call (479) 337-4899 · 7 AM to 9 PM